Desserts Without Regrets

*This product was produced in a home kitchen not subject to public health inspection
that may also process common food allergens.

is your new favorite bakery specializing in healthy
desserts and making your life sweeter without added sugar!

OUR DESSERTS

CHOCOLATE

Clean ingredients, delicious chocolate treats

Delicious and light
options

LOW CALORIE

KETO

Low carb keto friendly
options

*This product was produced in a home kitchen not subject to public health inspection
that may also process common food allergens.

VEGAN

Plant based dairy free
options

ABOUT THE COMPANY

At Desserts Without Regrets, established in 2022, we are committed to providing our customers with the freshest and highest quality desserts possible. That's why all of our desserts are made to order, ensuring that every bite is as delicious as can be.

We understand that everyone's dietary needs and preferences are unique, and that's why we offer a completely custom experience for each and every one of our customers.

Whether you need a gluten-free cake for a birthday celebration or sugar-free cupcakes for a corporate event, or you follow vegan or keto diet, we are here to work with you to create a dessert that fits your needs. We take pride in using only the highest quality ingredients, and we never use preservatives or other harmful additives in our desserts.

When you order from us, you can trust that your dessert will be made from scratch, using the freshest and most natural ingredients available. We understand that ordering custom desserts can sometimes be a daunting process, which is why we are here to help every step of the way. We are always available to answer any questions you may have and to help guide you through the ordering process.

Thank you for choosing Desserts Without Regrets for your custom dessert needs. We look forward to working with you to create a delicious and memorable dessert that you can enjoy without regrets!

*This product was produced in a home kitchen not subject to public health inspection
that may also process common food allergens.

*This product was produced in a home kitchen not subject to public health inspection
that may also process common food allergens.

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FAQ

*This product was produced in a home kitchen not subject to public health inspection
that may also process common food allergens.

I use safe sweeteners. I prefer those that have low glycemic index and give no aftertaste such as erythritol and monk fruit. I also use topinambur syrup and maple syrup that have health benefits. Certain desserts are made with organic coconut sugar and honey.

I don’t use white (bleached enriched) flour because it’s empty calories with zero nutrition and high carbs content. It’s useless for our bodies, that’s how we gain weight, by consuming empty calories. Instead of regular flour I use whole grain flour - almond, coconut, brown rice, whole wheat, oat, oat bran, flaxseed, spelt flour. These types of flour have a lot of nutrients and allow the dessert to qualify as low calorie one, and most of them are gluten free (except whole wheat and spelt).

Yes, I do! Please check out the Vegan section.

Yes, any berry fillings can be substituted. Instead of strawberries we can use blackberries, blueberries, cherry, raspberries, black currant. Any berry of your choice.

The frosting is often made with plain yogurt, skyr yogurt, cream cheese, cottage cheese, whole milk, almond milk, coconut milk. Yes it will be different from the traditional buttercream but it will be lighter and much more nutritious while oh so delicious!

Well, I focus on making healthy desserts and prefer to keep the decor simple by using organic berries, high quality chocolate, dry fruit and nuts. I am planning on working on my decorating skills but as of now I will stick to “simple and healthy” principle. I do not make themed décor as I stay away from sugar and artificial ingredients.

It depends on the type of cake and how big of a cake you want. Most of the cakes can be made in sizes 6”, 6.5”, 7” and 8”, some of the cakes can be offered as mini cakes (3.5”).

From the moment you pick it up you have 72 hours to consume it. No preservatives or additives are used so the shelf life is this short and refrigeration is required unless otherwise stated on the label.

The cake/dessert will come in a well fitting box, I have the necessary packaging for the cakes, cupcakes, candy. It is recommended to put it away from the heater in the car and on a flat surface and secure the box to avoid any damage during transportation. It’s safe to keep it out of the fridge for a short period of time (up to 3 hours below 75F is no big deal). Once you get home put it in the fridge in the box. If there is any berry/fruit decor on top of the cake make sure you eat that decor within the first 24 hours or use your best judgement.

Follow us on Facebook where we post sampling availability. If you missed an opportunity to sample something, please message me and I’ll let you know when it can be sampled! Take advantage of sampling boxes and cake by slice deals.

Great question! Most cakes are made in stages so it can take up to 2 days. Everything is made from scratch so it does take time! Hence the cost of the custom made desserts – it’s not just about the cost of ingredients, it’s about time, skills and expertise too. Jar Cakes are easier to make and can be done in a couple of hours. Chocolate can be ready in about 3-4 hours. There are some fitness desserts that take about 2 hours to make. In any case if you’re planning to order a cake don’t wait till last minute! I require a 4-day notice in most cases.

If you’re looking to keep your healthy weight or working on losing some extra pounds, it’s best to have a healthy treat as your first snack before noon. So between 10 am and noon would be the best time. Desserts with Low carb and high protein content can be occasionally enjoyed before 5 pm. But if you have good metabolism and/or you don’t like to restrict yourself, then these healthy desserts are perfectly fine at any time.

If you’d like to order a cake or chocolate please reach out and we will discuss in detail. Feel free to use the contact form on the website, send us an email to daria@dessertswithoutregrets.com or call/text Daria at 3126109033.

Yes, it is! Under the Cottage Food Operation Law it is allowed to make and sell food items. I’m officially registered with the Kane County Health Department as a Home Kitchen and can legally sell directly to consumers anywhere in Illinois.

No order is too small, however some of the items do have a minimum. If you want just one slice of the cake or one piece of chocolate candy, that you have tried and liked, we can discuss that! If you want half of the cake, we can discuss that! I will do my best to make it work for you so you get to eat a healthy dessert at a reasonable price!

Payment Methods are as follows:

Check made to Desserts Without Regrets and mailed to 476 Columbia Ln, Gilberts, Il 60136.
Zelle (funds may be sent to 3126109033 Desserts Without Regrets).
Credit or Debit Card (via payment link or over the phone). Please note that a 4% processing fee will be added for card transactions.
The prices listed do not include 8% sales tax that will be calculated at check out.

Address:
476 Columbia Ln, Gilberts, IL 60136

E-mail:
daria@dessertswithoutregrets.com

CONTACT US

*This product was produced in a home kitchen not subject to public health inspection
that may also process common food allergens.

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TESTIMONIALS

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More reviews can be viewed on our Google page that can be found here https://g.co/kgs/7E4m8Q